Pasta Primer Pasta’s many benefits make it an easy choice for menu building. It’s no wonder that almost all foodservice operators today (with the exception of QSRs) feature pasta on their menus in one way or another. Why? Because pasta offers many benefits, both to operators and to consumers. For operators, pasta’s appeal lies in its versatility (there are more than 150 pasta styles/shapes available along with several flavor profiles and colors), attractive price points (dry pasta is ...

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