Pork averages 31% less fat, less than 200 calories per 3 oz. cooked serving from the loin or tenderloin. FACT: To keep out free-roaming hogs that rampaged the grain fields of colonial New York City farmers, Manhattan residents erected a long, permanent wall on the northern edge of what is now Lower Manhattan. The street that came to border the wall was aptly named: Wall Street From lean tenderloin to meaty ribs. From savory bacon to moist pork shoulder. There are dozens of cuts ...

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