Broadening your menu horizons with must-have Thai dishes like Pad Thai, curries and super-fresh Tha salads.
Mai Pham's philosophy on preparing Thai food centers on respect for the culture. “It's hard to respect something you don't know,” however, so Pham teaches onsite chefs first with stories — about Thai street vendors and their fresh, vibrant food — and then moves onto techniques and recipes. Pham was born in Saigon, Vietnam, and raised in Vietnam and Thailand. In 1975, at the end of the Vietnam War, she came to the US with her family and earned a degree in journalism at the University of ...
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