SEA-NIC VIEWS. With thousands of miles of coastal waters, South America boasts a bountiful fishing industry. From the mild flavors of the Spanish Caribbean, to the protein-rich diets of Argentina and Uruguay, to the vast array of Chilean seafoods, Latin America is known for unique culinary traditions that are fast becoming an unstoppable force in the US. These south-of-theborder favorites highlight diverse ingredients, seasonings, ethnic influences, and preparation methods. While ...

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