One of the most interesting presentations at the recent Critical Issues Conference of the Society for Foodservice Management (SFM) in New York recently was on “Steps to Implement an Organics Recycling Program”. It was delivered by Michael Manna, a consultant whose company, Environmental Resources, helps firms deal with waste management issues. Here are some of Manna's recommendations: Appoint a program manager (one for each site in multiple-location operations) who will oversee and ...

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