The dead of winter is the perfect time to travel to the Caribbean—even if it's just for a meal or two! The fresh-picked high-impact flavors and ease of preparation make tropical dishes a tempting culinary diversion in the cold months of winter. The Caribbean is comprised of more than 7,000 islands, islets, and reefs. And Caribbean cuisine is an amalgamation of worldly influences. Though the entire region has strong ties to African cooking, history shows that the stronger the dominance of ...

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