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February 08, 2012

Pear and Gouda Ravioli with Pine Nuts, Capers, Tomato, and Basil

Nov 27, 2007, Diane Ridge

Yield: 60 Ravioli, 12 Servings Fill ing: 1 lb., 2 oz Pacific Northwest Diced Canned Pears, drained weight (212 cups) 4 oz. gouda cheese, shredded (1 cup)...

Roast Cornish Game Hens with Sauted Blueberries and Garlic

Oct 11, 2007, FM Staff

Yield: 16 servings 16 halves Cornish game hens (8 whole) 14 cup balsamic vinegar 2 tsps. salt 12 tsp. ground black pepper 32 cloves garlic, peeled 4 Tbsps....

Chicken Souvlaki with Feta

May 1, 2007, FM Staff

Yield: 6 servings (Cover recipe) Yogurt sauce: 1 cup plain yogurt 1 Tbsp. fresh mint, minced 12 cup cucumber, diced Filling: 1 lb. boneless chicken breast,...

Sausage and Egg Pitas

Nov 1, 2006, FM Staff

YIELD: 12 servings 3/4 cup butter 3/4 cup onion, chopped 3/4 cup red or green bell peppers, chopped 3/4 cup celery, chopped 24 large eggs, slightly beaten...

Avocado and Beef Torta

Sep 1, 2006, FM Staff

YIELD: 4 portions Guacamole: 1 ripe Hass avocado from Mexico 1 Tbsp. lime juice 12 tsp. salt, divided pinch ground red pepper 12 tsp. ground cumin 12...

Tenderloin and Grilled Eggplant Sandwich

Sep 1, 2006, FM Staff

YIELD: 4 servings 4 Tbsps. olive oil 1 Tbsp. chopped fresh garlic 1 roasted red pepper, sliced 1 eggplant 12 oz. beef tenderloin, thinly sliced (can substitute...

Barbecue Beef with Cheddar Cheese on Potato Bread

Sep 1, 2006, FM Staff

YIELD: 8 servings 2 sticks butter, melted 16 slices potato bread 2 pkgs. Certified Angus Beef barbecue beef (32 oz.) 2 jalapeo peppers, seeded and finely...

Asiago Cheese & Basil Stuffed Burger

Sep 1, 2006, FM Staff

YIELD: 3, 8 oz burgers 1 12 lbs. fresh ground grade A beef 2 Tbsps. A-1 Steak Sauce 1 tsp. ground sea salt 14 tsp. ground red pepper corns 1 cup Asiago...

Glazed Beet and Goat Cheese Salad

Jul 1, 2006, FM Staff

YIELD: 16 servings 8 each beets 1 cup sugar 1 cup rice vinegar 16 oz. goat cheese, crumbled 1 gal orange juice 1 oz. red wine vinegar 1 oz. lemon juice...

Mediterranean Frittata

Jun 29, 2006, FM Staff

YIELD: 12 Servings 1 lb. 8 oz. fresh spinach 10 oz. boneless chicken breast 1 1/2 Tbsps. olive oil 2 tsp. garlic, minced 1/2 cup green onions, sliced...

Watermelon Agua Fresca

May 1, 2006, Mike Buzalka

YIELD: 6 servings 6-8 lbs. seedless watermelon, cut into 2" pieces 2 cups cold water 1 Tbsp. freshly squeezed lime juice 1 Tbsp. agave nectar or honey...

Broccoli Salad with Grapes

May 1, 2006, Joanna Lefebvre

YIELD: 6 servings 12 slices stripple or other vegetarian bacon 1 head fresh broccoli chopped, blanched 2 cups red seedless grapes 4 onions, finely diced...

Pineapple and Cherry Chutney

Jan 1, 2006, FM Staff

YIELD: 24 (1/3 cup) servings 2 Tbsps. corn oil 1 lb., 8 oz. red onions, chopped 8 oz. red bell peppers, diced 1/4 cup ginger, finely chopped 1/4 cup jalapeo...

Berry Blueberry Chutney

Jan 1, 2006, FM Staff

YIELD: 3 cups 4 cups frozen or fresh blueberries 1 can whole berry cranberry sauce (16 oz.) 1/4 cup sugar 3 Tbsps. balsamic vinegar 1 1/2 tsps. grated...

Southwestern Waffle Pie with Spiced Sour Cream

Jan 1, 2006, FM Staff

YIELD: 24 servings 18 waffles, cut into one-inch cubes 1 1/2 cup tomatoes, chopped 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped 1/2 cup green...

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