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February 08, 2012

Avocado Poppers with Avocado Cilantro Lime Sauce

Nov 1, 2008

YIELD: 16 poppers 1 fully ripe Hass avocado, halved, pitted and peeled cup buttermilk cup sour cream 1 Tbsp. lime juice tsp. salt tsp. onion powder tsp....

Terrine of Pencil Green Asparagus with Goat Cheese Puree

Nov 1, 2008

YIELD: 10 to 12 servings 3 lbs. very thin green asparagus, trimmed 2 cups vegetable aspic as needed, nonstick cooking spray 6 oz. high quality goat cheese...

Midwestern Multigrain Veggie Cheese Burger

Oct 1, 2008

YIELD: 6 servings Chipotle Ketchup: 24 oz. low-sodium commercial ketchup 3 chipotle peppers 2 Tbsps. brown sugar Horseradish Dijon Mustard: 2 cups Dijon...

Roasted Russian Banana Potatoes with Vegetables

Oct 1, 2008

YIELD: 6 servings 2 Tbsps. chopped fresh parsley 2 Tbsps. chopped fresh thyme 2 Tbsps. chopped fresh basil 1 small clove garlic, minced 8 Washington Russian...

Steam-Sauted Green Beans with Lemon Zest and Parsley

Oct 1, 2008

YIELD: 4 servings cup slivered almonds or chopped hazelnuts 1 lb. green beans, stem-end trimmed and halved cup water 4 tsps. extra-virgin olive oil tsp....

Vegetarian Sweet-Potato Chili

Oct 1, 2008

YIELD: 6 servings 1 cup chopped onion cup coarsely chopped green bell pepper cup coarsely chopped red bell pepper 1 cup chopped zucchini 1 cup peeled,...

Spicy Tofu and Mushroom Spaghetti Sauce

Oct 1, 2008

YIELD: 6 servings cup olive oil, divided 1 14-oz. package water-packed firm tofu, cut into cubes 4 oz. sliced assorted mushrooms cup minced onion 2 garlic...

Soba Egg Bowl

Oct 1, 2008

YIELD: 12 servings 2 lbs. fresh vegetable mixture: broccoli, onions, carrots, bok choy, red bell pepper, all sliced 4 lbs. soba noodles, cooked al dente,...

BOOberry Bats

Oct 1, 2008, EDITED BY TARA FITZPATRICK

YIELD: 4 servings 2 cups frozen* or fresh blueberries, divided cup plus 1 Tbsp. sugar, divided 1 Tbsp cornstarch pinch salt cup whipped cream cheese 2...

Produce & Dairy

Jul 9, 2008

Rhubarb, Bacon and Onion Compote with Wisconsin Pleasant Ridge Reserve Cheese on Toasted Whole-Grain Bread

Jun 1, 2008

YIELD: 20 servings lb. sliced bacon, diced 1 sweet onion, thinly sliced 2 stalks red rhubarb, diced 3 Tbsps. apple-cider vinegar cup light-brown sugar...

Strawberry Biscuit

Jun 1, 2008

YIELD: 25 servings 2 lbs., 6 oz. flour 4 oz sugar 2 Tbsps. baking powder Tbsp. baking soda Tbsp. salt 1 lb. butter 2 lbs. heavy cream fresh strawberries...

Mesclun and Strawberry Salad with Balsamic Glaze

Jun 1, 2008

YIELD: 10 servings Spiced Walnuts 2 oz walnuts 1 Tbsp. olive oil 1 Tbsp. ground cinnamon 2 tsps. ground nutmeg cup brown sugar Candied Ginger 1 oz. ginger,...

Avocado, Tomato and Mozzarella Tower Salad

Jun 1, 2008

YIELD: 24 servings 2 lbs., 4 oz. fresh mozzarella, small dice 4 lbs. California avocados, small dice 2 lbs. tomatoes, small dice salt, as needed white...

Grilled Vidalia Onion and Peach Salad

Jun 1, 2008

YIELD: 12 servings Dressing: 1 cups olive oil cup white-wine vinegar 4 Tbsps. Dijon mustard Salt and freshly ground black pepper to taste Salad: 12 Vidalia...

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