Food Management

Mediterranean Frittata 

Jun 29, 2006, FM Staff

YIELD: 12 Servings 1 lb. 8 oz. fresh spinach 10 oz. boneless chicken breast 1 1/2 Tbsps. olive oil 2 tsp. garlic, minced 1/2 cup green onions, sliced...

Watermelon Agua Fresca  

May 1, 2006, Mike Buzalka

YIELD: 6 servings 6-8 lbs. seedless watermelon, cut into 2" pieces 2 cups cold water 1 Tbsp. freshly squeezed lime juice 1 Tbsp. agave nectar or honey...

Broccoli Salad with Grapes  

May 1, 2006, Joanna Lefebvre

YIELD: 6 servings 12 slices stripple or other vegetarian bacon 1 head fresh broccoli chopped, blanched 2 cups red seedless grapes 4 onions, finely diced...

Southwestern Waffle Pie with Spiced Sour Cream 

Jan 1, 2006, FM Staff

YIELD: 24 servings 18 waffles, cut into one-inch cubes 1 1/2 cup tomatoes, chopped 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped 1/2 cup green...

Pineapple and Cherry Chutney 

Jan 1, 2006, FM Staff

YIELD: 24 (1/3 cup) servings 2 Tbsps. corn oil 1 lb., 8 oz. red onions, chopped 8 oz. red bell peppers, diced 1/4 cup ginger, finely chopped 1/4 cup jalapeo...

Berry Blueberry Chutney 

Jan 1, 2006, FM Staff

YIELD: 3 cups 4 cups frozen or fresh blueberries 1 can whole berry cranberry sauce (16 oz.) 1/4 cup sugar 3 Tbsps. balsamic vinegar 1 1/2 tsps. grated...

Teriyaki Triple Garlic Beef and Cheese Open-Face Bomber  

Dec 1, 2005, FM Staff

YIELD: 24 servings Teriyaki triple garlic beef: 4 each boneless beef chuck shoulder pot roasts, 21 /2 pounds each, cut 2-inches thick 15 cloves garlic,...

California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese 

Aug 1, 2005, FM Staff

YIELD: 1 pizza 1 unbaked pizza dough shell, 12 inches 2/3 cup bell pepper, diced (1/2 inch) 1/2 cup onion, chopped 1/2 cup calamata olive, chopped 12...

Festive Kiwifruit Kebabs 

Jul 1, 2005, Joanna Lefebvre

Photo Credit: New Zealand Kiwifruit Yield: 16 servings 4 kiwifruit, peeled and cut into halves 4 Tbsps. lemon juice 1 cup honey 2 tsp. fresh ginger, grated...

Almond Fettuccine Primavera 

Jun 10, 2005, FM Staff

YIELD: 24 Servings 1 1/2 cups olive oil 1 1/2 cups minced garlic 18 cups chicken stock 3 cups roasted almond butter 1/4 cup salt black pepper as needed...

Wisconsin Brie and Chicken Quesadillas 

May 1, 2005, Joanna Lefebvre

YIELD: 8 servings 8 Tbsps. olive oil 8 tsps. garlic, minced 4 tsps. chipotle pure 16 oz. chicken breast, julienned 24 oz. Wisconsin Brie cheese 8 red...

Spicy Tofu and Mushroom Spaghetti Sauce 

Apr 1, 2005, FM Staff

YEILD: 18 servings 3/4 cup olive oil, divided 3 (14 oz.) package water-packed firm tofu, cut into 1/2 cubes 12 oz. assorted mushrooms, sliced 1 cup minced...

Mediterranean Egg Salad in Focaccia 

Mar 1, 2005, FM Staff

YIELD: 12 (1 sandwich) servingsSANDWICH2 loaves (approx. 9 diameter) focaccia bread, not browned 3 Tbsps. olive oil1/2 tsp. kosher salt1/4 tsp. coarse...

Southwestern Spring Salad with Margarita Dressing 

Sep 1, 2004, FM Staff

YIELD: per serving To taste mixture of kosher salt, black pepper and paprika 1 oz. mescaline mixed greens, washed and chilled 1-3 ea. navel orange slices...

Chocolate-Dipped Fresh Grapes 

Aug 1, 2004, FM Staff

Fresh grapes coated with chocolate are easy to prepare and present an upscale appearance when used as dessert garnish, buffet decoration or mini side...

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