Food Management

Apple Fruit Empanadas 

Dec 18, 2007, FM Staff

Yield: 16 servings 2 cups pineapple juice 6 oz. brown sugar, packed 2 tsps. cinnamon 12 tsp. vanilla extract 14 tsp. food starch 48 oz. frozen apple slices,...

Fresh Peach Frangipan Tart 

Dec 18, 2007, FM Staff

Yield: one 9-in. tart , 8 servings PASTRY DOUGH: 14 cup butter, softened 14 cup sugar 14 tsp. salt 2 large egg yolks 1 cup flour FILLING: 13 cup almond...

Chocolate-Dipped Strawberry Tart with Pecan Crumb Crust 

Nov 27, 2007, FM Staff

Yield: 1 pie, 8 servings 16 graham cracker squares, finely crushed (about 1 14 cups crumbs) 13 cup butter, melted 14 cup sugar 14 cup finely chopped pecans...

Cinnamon Applesauce Waffles Topped with Vanilla Tofu Pudding, Homemade Granola and Berries 

Nov 27, 2007, Diane Ridge

Yield: 25, 6 oz. waffles Granola garnish : 6 oz. quick oats 112 oz. sliced almonds 334 oz. brown sugar 14.1 oz. peanut butter 2.21 oz. Glaze and Shine...

Blueberry Polenta Cake with Blueberry Compote 

Nov 27, 2007, Diane Ridge

Yield: 12 portions Cake: 2 cups cake flour, unsifted 112 cups yellow cornmeal 2 tsps. baking powder 12 tsp. salt 123 cups granulated sugar 1 cup vegetable...

Roasted Shallot, Dried Fruit and Soy Fritter Salad 

Nov 27, 2007, Diane Ridge

Yield: 8 servings 12 oz. firm tofu, drained, patted dry, cut into 1-inch-thick slices 12 cup tamari 14 cup plump organic raisins 14 cup sun dried tomatoes...

Pear and Gouda Ravioli with Pine Nuts, Capers, Tomato, and Basil 

Nov 27, 2007, Diane Ridge

Yield: 60 Ravioli, 12 Servings Fill ing: 1 lb., 2 oz Pacific Northwest Diced Canned Pears, drained weight (212 cups) 4 oz. gouda cheese, shredded (1 cup)...

Roast Cornish Game Hens with Sauted Blueberries and Garlic 

Oct 11, 2007, FM Staff

Yield: 16 servings 16 halves Cornish game hens (8 whole) 14 cup balsamic vinegar 2 tsps. salt 12 tsp. ground black pepper 32 cloves garlic, peeled 4 Tbsps....

Chicken Souvlaki with Feta  

May 1, 2007, FM Staff

Yield: 6 servings (Cover recipe) Yogurt sauce: 1 cup plain yogurt 1 Tbsp. fresh mint, minced 12 cup cucumber, diced Filling: 1 lb. boneless chicken breast,...

Sausage and Egg Pitas 

Nov 1, 2006, FM Staff

YIELD: 12 servings 3/4 cup butter 3/4 cup onion, chopped 3/4 cup red or green bell peppers, chopped 3/4 cup celery, chopped 24 large eggs, slightly beaten...

Barbecue Beef with Cheddar Cheese on Potato Bread  

Sep 1, 2006, FM Staff

YIELD: 8 servings 2 sticks butter, melted 16 slices potato bread 2 pkgs. Certified Angus Beef barbecue beef (32 oz.) 2 jalapeo peppers, seeded and finely...

Tenderloin and Grilled Eggplant Sandwich 

Sep 1, 2006, FM Staff

YIELD: 4 servings 4 Tbsps. olive oil 1 Tbsp. chopped fresh garlic 1 roasted red pepper, sliced 1 eggplant 12 oz. beef tenderloin, thinly sliced (can substitute...

Asiago Cheese & Basil Stuffed Burger  

Sep 1, 2006, FM Staff

YIELD: 3, 8 oz burgers 1 12 lbs. fresh ground grade A beef 2 Tbsps. A-1 Steak Sauce 1 tsp. ground sea salt 14 tsp. ground red pepper corns 1 cup Asiago...

Avocado and Beef Torta  

Sep 1, 2006, FM Staff

YIELD: 4 portions Guacamole: 1 ripe Hass avocado from Mexico 1 Tbsp. lime juice 12 tsp. salt, divided pinch ground red pepper 12 tsp. ground cumin 12...

Glazed Beet and Goat Cheese Salad  

Jul 1, 2006, FM Staff

YIELD: 16 servings 8 each beets 1 cup sugar 1 cup rice vinegar 16 oz. goat cheese, crumbled 1 gal orange juice 1 oz. red wine vinegar 1 oz. lemon juice...

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