Food Management

Produce & Dairy 

Jul 9, 2008

Strawberry Biscuit 

Jun 1, 2008

YIELD: 25 servings 2 lbs., 6 oz. flour 4 oz sugar 2 Tbsps. baking powder Tbsp. baking soda Tbsp. salt 1 lb. butter 2 lbs. heavy cream fresh strawberries...

Mesclun and Strawberry Salad with Balsamic Glaze 

Jun 1, 2008

YIELD: 10 servings Spiced Walnuts 2 oz walnuts 1 Tbsp. olive oil 1 Tbsp. ground cinnamon 2 tsps. ground nutmeg cup brown sugar Candied Ginger 1 oz. ginger,...

Avocado, Tomato and Mozzarella Tower Salad 

Jun 1, 2008

YIELD: 24 servings 2 lbs., 4 oz. fresh mozzarella, small dice 4 lbs. California avocados, small dice 2 lbs. tomatoes, small dice salt, as needed white...

Grilled Vidalia Onion and Peach Salad 

Jun 1, 2008

YIELD: 12 servings Dressing: 1 cups olive oil cup white-wine vinegar 4 Tbsps. Dijon mustard Salt and freshly ground black pepper to taste Salad: 12 Vidalia...

Rhubarb, Bacon and Onion Compote with Wisconsin Pleasant Ridge Reserve Cheese on Toasted Whole-Grain Bread 

Jun 1, 2008

YIELD: 20 servings lb. sliced bacon, diced 1 sweet onion, thinly sliced 2 stalks red rhubarb, diced 3 Tbsps. apple-cider vinegar cup light-brown sugar...

Breakfast Cazuela  

Jan 22, 2008, FM Staff

Yield: 25 servings 12 oz. packaged peppered gravy mix 24 eggs 34 cup cilantro, chopped 2 lbs. packaged sweet corn muffin mix 16 oz. water (as called for...

Mediterranean Egg Salad in Focaccia 

Jan 22, 2008, FM Staff

Yield: 12 servings Bread: 2 loaves focaccia bread (approx. 9-in. diameter ea.) 3 Tbsps. olive oil 12 tsp. kosher salt 14 tsp. coarse ground pepper 2 Tbsps....

Frittata with Onion, Basil and Tomato 

Jan 22, 2008, FM Staff

Yield: 12 servings 3 large onions (about 6 cups) 9 Tbsps. olive oil (divided) 3 cups fresh chopped tomatoes (or canned) 112 cups chopped fresh basil 18...

Grape-Stuffed French Toast  

Jan 22, 2008, FM Staff

Yield: 12 servings 2 each long baguettes (or day-old artisan bread) 12 cup almond paste 16 oz. N eufchatel cheese 2 cups red seedless grapes, quartered...

Blueberry-Maple Breakfast Bake  

Jan 22, 2008, FM Staff

Yield: 18 servings 2 loaves egg challah or other white bread (14 oz. each) 8 oz. reduced-fat cream cheese 4 cups fresh or frozen blueberries, divided...

Three Onion Pot Pie 

Dec 18, 2007, FM Staff

Yield: 12 servings 4 oz. salted butter or margarine 8 oz. white onions, diced 1 8 oz. red onions, diced 1 8 oz. yellow onions, diced 1 10 oz. carrots,...

Savory Hazelnut Pear Galette 

Dec 18, 2007, FM Staff

Yield: one 9-in. pie, 8 servings 1 9 prepared, pre-rolled, single piecrust 412 oz. Brie cheese, rind removed, sliced, divided in half 1 pear, cored, thinly...

Strawberry White Chocolate Tart 

Dec 18, 2007, FM Staff

Yield: tw o 10-in tarts , 24 servings Pastry Cream: 1 cup milk 1 cup heavy cream 6 large egg yolks 212 oz. sugar 2 Tbsps. cornstarch 8 oz. white chocolate,...

Tuscan Primavera Pie 

Dec 18, 2007, FM Staff

Yield: 48 servings 12 carrots 8 stalks celery 4 whole onions 24 cloves garlic 1 qt. olive oil 1 cup fresh oregano 1 Tbsp. salt 1 tsp. freshly ground black...

Previous | 1 | 2 | 3 | 4 | 5 | Next

Back to Top