Food Management

Salads Supreme 

Mar 1, 2004, Amy Higgens

Cheryl Walker Director for Campus Restaurants Harvard University Dining Services "We recently introduced a concept in our retail operations called Global...

Dairy Delights 

Jul 1, 2003, FM Staff

inbrief Dairy Delights When it comes to comfort food, ice cream and other frozen desserts rank right up there in popularity with potato chips and macaroni...

Tomato Pickins' 

Jan 1, 2003, FM Staff

From spaghetti sauce and chili to salsas and stews, the common ingredient for all these dishes is some form of canned tomato product. This ingredient...

It's Soy Good 

Nov 1, 2002, Patricia Sheehan

The market for soy-based foods and beverages has exploded in the past two years, thanks to more palatable products and, more im The market for soy-based...

Why You Should Like Them Apples 

Feb 1, 2002, Diane Ridge

Why You Should Like Them Apples Why You Should Like Them Apples Whether eaten raw or cooked, naturally healthful apples really may keep the doctor away!...

Egg-ceptional Omelets and Frittatas 

Oct 1, 2001, Mike Buzalka

Fern Mayfield Fern Mayfield Recipe Developer, Kansas State U., Manhattan, Kan. "We serve a sun-dried tomato and basil frittata that we introduced Labor...

Sensational Salads 

Jul 1, 2001, Carolyn Watkins

Sensational Salads Sensational Salads Its summertime and that means lots of salad options on menus. Tony Kveragas Sous Chef Cornell University Ithaca,...

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