Food Management

Produce & Dairy 

Jul 9, 2008

Healthwise: For Fresh Ideas: Ask the Producers 

Jul 1, 2008, By Courtney Romano, MBA, RD

Creating innovative menus Providing healthful food options appealing to customers' appetites making a cafeteria or dining room an engaging place to eat....

Smart Salads 

Jun 1, 2008, By Tara Fitzpatrick

Martin Breslin Director for Culinary OperationsHarvard University Dining ServicesCambridge, MA Our students really enjoy the grain salads that we serve,...

On-the-Go Omelet 

Jan 22, 2008, FM Staff

Yield: 12 servings 12 slices white bread 6 oz. cooked and crumbled, seasoned breakfast sausage 12 large eggs, beaten 34 cup salsa, medium to hot flavor,...

OU Supports Local Produce Auction 

Dec 18, 2007, FM Staff

Ohio U. Executive Chef Matt Rapposelli (l.) with a local grower. Participation encourages other buyers to take a second look at offerings. Ohio University...

Think Cheese? Think Fresh! 

May 1, 2007, Diane Ridge

Trendy paninis (above) enclose everything from artisan cheese to aged meat, herb bean spread to eggplant caponata. Photo from Aramark. Cheese loves fruit,...

Bearing Sweet Fruit 

Feb 1, 2007, Joanna Lefebvre

Vito Buscemi Culinary Manager Delaware North Companies Travel Hospitality Services Buffalo, NY "With the transient traffic in an airport, we make freshness...

January's In-Season Picks 

Jan 1, 2007, Joanna Lefebvre

Fruits Pears. Try pear chutney over pork, pear pancakes, or a pear, mint and brie salad. Grapefruit. Not just for breakfast anymore, try a grapefruit...

How to Buy From the Little Guy  

Oct 1, 2006, Mike Buzalka

EVERYONE LOVES A PRODUCE PARADE. (clockwise from l.) Eat n Park Hospitality (Parkhurst/Cura) F&B Director Jamie Moore (l.) gets his hands dirty examining...

Culture Club 

Aug 1, 2006, Joanna Lefebvre

"Yogurt has this wonderful halo of health, but the ease is what drives the category. In the mid-'80's, pizza was the food of the day. Today it's yogurt."...

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