Fixed menus? Pre-prepared meals? No way. When it comes to eating on campus, today’s college students demand more choices than ever—and they want to be the ones making them. Recent research reveals that nearly 40 percent of students say their top menu attribute is the ability to customize. More and more colleges and universities are meeting that demand by offering customizable meals. Some operators are taking a cue from the success of fast casual restaurants, allowing students to ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.