YIELD: 6 SERVINGS 1 lb. zucchini, coarsely shredded1 Tbsp. salt1 medium onion, thinly sliced4 Tbsps. unsalted butter1 garlic clove, finely chopped⅓ cup basil leaves, torn into small pieces½ cup mascarpone cheese1 large egg, beaten½ cup parmesan cheese, grated and divided6 lasagna noodles, boiled 4 minutes and drained well1 lb. fresh mozzarella cheese, sliced 1. Toss salt with zucchini; drain in colander for 30 to 45 minutes. Squeeze out excess water. 2. Cook onion in 3 Tbsps. butter over ...
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