YIELD: 24 For frittata: vegetable oil spray, as needed1 gallon 2 cups eggs, cholesterol free, pasteurized12 oz. onions, diced ¼"12 oz. red peppers, diced ¼"2 lbs. 4 oz. mushrooms, sliced12 oz. plum tomatoes, diced ¼"4 Tbsps. ⅛ tsp. parsley, fresh, chopped24 small fruit cup portions For fruit salad:2 lbs. 4 oz. cantaloupe, diced 1"2 lbs. 4 oz. honeydew, diced 1"2 lbs. 4 oz. watermelon, diced 1"2 lbs. 4 oz. red seedless grapes 1. For fruit salad: Wash all fruit, peel and deseed melons. ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.