YIELD: 8 servings 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 4 oz. capers 2 stalks celery, chopped 2 oz. fresh parsley, minced 12 oz. baby leaf spinach, julienned (or whole, optional) 4 oz. goat cheese For the Champagne Vinaigrette: 1 garlic clove, finely chopped 2 Tbsps. Dijon mustard ¼ cup champagne vinegar 2 Tbsps. fresh lemon juice 2 Tbsps. honey ½ tsp. salt ½ tsp. fresh ground black pepper ½ cup extra ...

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