1 Tbsp. extra-virgin olive oil 1 small onion, diced 2 garlic cloves, minced 1 cup dried black-eyed peas 1 cup uncooked brown rice 1 tsp. cayenne pepper 1 tsp. pepper 1. In a deep sauce pot, sauté onions and garlic in olive oil for 1 to 3 minutes, until translucent (do not brown). 2. Add dried black-eyed peas, salt, brown rice and 4 cups fresh water to the pot and bring to a boil. 3. Lower heat to simmer, and add the cayenne and black pepper. Cook for 45 minutes, covered, ...

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