YIELD: 12 SERVINGS 24 slices canned pineapple, drained; reserve ⅔ cup juice2 Tbsps. olive oil4 garlic cloves, minced8 zucchinis, cut lengthwise into ½" slices6 red bell peppers, sliced2 red onions, cut into ½" slices1 (10 oz.) prepared thick pizza crust2 cups herbed cream cheese (can be low fat or fat free)3 cups shredded mozzarella or jack cheese (can be low fat or fat free) 1. Combine reserved pineapple juice, oil and garlic. 2. Grill zucchini, bell peppers, onions and pineapple ...

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