YIELD: 2 sandwiches 1 zucchini, ends trimmed and cut into ¼” slices lengthwise 1 summer squash, ends trimmed and cut into ¼” slices lengthwise 1 red bell pepper, halved, seeded and cut in half again ½ tsp. fresh grated ginger ½ tsp. fresh minced garlic 1 ½ Tbsps. sweet chili sauce 2 tsp. fish sauce 1 tsp. kosher salt, plus ½ tsp. 1/3 cup water, plus 2 tsps. 2 tsps. rice wine vinegar 2 tsps. granulated ...

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