YIELD: 10 patties ¾ cup farro 1 lb. sweet potatoes, pale flesh 6 Tbsps. extra virgin olive oil 1 sprig fresh rosemary 1 sprig fresh thyme 1 tsp. fresh ground black pepper ¾ cup peanuts, chopped 1 lb. mushroom caps, brown, finely chopped ¾ tsp. kosher salt 4 Tbsps. extra virgin olive oil 3 shallots, finely chopped 1 Tbsp. dry white wine, dry vermouth or water ½ cup Parmigiano-Reggiano cheese, finely grated 1 cup lentil crumbs 1. Bring 2 ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.