YIELD: 10 patties ¾ cup farro 1 lb. sweet potatoes, pale flesh 6 Tbsps. extra virgin olive oil 1 sprig fresh rosemary 1 sprig fresh thyme 1 tsp. fresh ground black pepper ¾ cup peanuts, chopped 1 lb. mushroom caps, brown, finely chopped ¾ tsp. kosher salt 4 Tbsps. extra virgin olive oil 3 shallots, finely chopped 1 Tbsp. dry white wine, dry vermouth or water ½ cup Parmigiano-Reggiano cheese, finely grated 1 cup lentil crumbs 1. Bring 2 ...

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