For decades, Sal DeGeorge had an ubiquitous presence at national operator and distributor food shows across the country and logged more face time with his company's customers that way than some teams of food marketers do in a lifetime. He passed away on December 28, 2011, at the age of 80. DeGeorge originally joined Bridgford Foods in 1960 in its Route Sales division and in 1965 was asked to pioneer that companyís move into the promising foodservice frozen bread dough ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.