Phillips Seafood co-founder Brice Phillips passed away July 1 at age 90. Phillips Seafood sells seafood products to both the retail and foodservice channels and also operates a chain of 19 restaurants. Brice Phillips began the company with wife Shirley in 1956 as a single-site restaurant, Phillips Crab House, in Ocean City, MD.
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.