Indian Harvest, a supplier of specialty grains, beans, legumes and blends for foodservice, has added Chef Coleen Donnelly to its culinary team. She will specialize in developing meal solutions for the K-12 market to meet proposed new USDA guidelines that call for greater use of whole grains in menu planning. A 1996 graduate of The Culinary Institute of America, Donnelly has an extensive career in professional kitchens as an executive chef and restaurant owner, and in classrooms as a ...
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