Display kitchens are a trend that is here to stay — and not just in glitzy restaurants. Customers enjoy seeing skilled chefs at work and like knowing where their food is coming from. Nothing offers this experience more effectively than an open kitchen, and hearth ovens are a proven way to deliver this in an onsite environment. Some call these “pizza ovens,” but they're much more than that, lending themselves even to breakfast programs where they can be used to make ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.