Yield: 20 Servings 1⁄2 cup unsalted butter 4 large onions minced 4 stalks celery chopped 4 Tbsps. minced garlic 2 Tbsps. lobster base 1⁄4 cup dry sherry 1⁄3 cup flour 6 cups of fish or stock, heated 6 cups of heavy cream 6 cups milk 3 Tbsps. Sriracha Sauce 2 Tbsps. Cholula Sauce 3 Tbsps. Worcestershire Sauce 1 Tbsp. sea salt 3⁄4 tsps. pepper 1⁄4 cup cream 1 cup chopped green onions 6lbs crab meat 1. Combine butter, onions, celery ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.