Since he took over direction of the Food and Nutrition services at UNC (University of North Carolina) Health Care in February 2005, Angelo Mojica has transformed the institution’s dining operation into one of the more inventive and influential ones in the country. That record earned him the 2013 Silver Plate Award in the Healthcare category. Mojica’s major achievements include converting retail dining at UNCHC from a hodge-podge of commercial brands to a comprehensive ...
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