Ricky Clark has made a career and an impact in a corner of the foodservice world most people don't readily think of, and one which wasn't top of mind when he started his own foodservice career. That corner is corrections, and through hard work and dedication, Clark has made a real difference, both to the department he serves and in the lives of former “customers” with whom he worked in the field. Clark currently serves as the head of training services for the ...
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