Director, Food Services University of Notre Dame Notre Dame, Indiana Once he'd decided on his college major -restaurant and hotel management- David Prentkowski set about doing all the logical things that would serve him well toward carving out a career path in the commercial hospitality industry. He tackled the nitty-gritty, behind-thescenes jobs at his residence hall cafeteria and worked his way up the ranks in the campus catering department while attending classes. Upon ...
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