Director, Food Services University of Notre Dame Notre Dame, Indiana Once he'd decided on his college major -restaurant and hotel management- David Prentkowski set about doing all the logical things that would serve him well toward carving out a career path in the commercial hospitality industry. He tackled the nitty-gritty, behind-thescenes jobs at his residence hall cafeteria and worked his way up the ranks in the campus catering department while attending classes. Upon ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.