YIELD: 4 servings Generous pinch saffron strands 3 Tbsps. boiling water 2 Tbsps. olive oil 1 bunch spring onions, trimmed and chopped 1 garlic clove, crushed 8 oz. Spanish paella or risotto rice 1 red bell pepper, seeded and chopped 1½ pts. fish or vegetable stock 4 oz. frozen peas 8 oz. wild Alaska salmon fillet, skinned and cut into chunks 8 oz. wild Alaska pollock, halibut or Pacific cod fillet, skinned and cut into chunks 4 oz. wild Alaska crab, cut into chunks 4 oz. peeled ...

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