YIELD: 64 SERVINGS 64 large Roma tomatoes, halved lengthwise, seeds and juice removed¾ cup extra-virgin olive oil2½ Tbsps. minced fresh garlic2½ Tbsps. kosher salt1½ Tbsps. finely chopped fresh thymeCoarse ground pepper, as neededNonstick cooking spray, as needed1 (43-oz.) pouch premium white, premium light, yellowfin light or premium albacore tuna in spring water5⅓ cups Mini mozzarella balls (not marinated), halved (or soft goat cheese)¾ cup prepared pesto¾ cup toasted pine nuts 1. In a ...
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