YIELD: 6 SERVINGS 1½ cups sour cream 1 oz. prepared taco seasoning mix, divided 1 cup diced seedless cucumber 3 green onions, thinly sliced (about ¼ cup) 2 avocados, peeled and diced 1 Tbsp. lemon juice 1 lb. medium shrimp, shelled, deveined and cooked as needed, butter lettuce leaves, torn 2 cups (8 oz.) Colby Jack cheese, shredded 1 cup salsa 12 flour tortillas In a large bowl, combine the sour cream and 2 Tbsps. of the taco seasoning mix; ...

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