YIELD: 25 servings For the shrimp: 10 lbs. shrimp 61/70 (thawed and drained) do not rinse 3 lbs. Tasso ham or Andouille sausage, diced 4 roasted red bell peppers, peeled, cut and diced, about 2 cups 4 oz. fresh chopped garlic 4 oz. diced shallots 4 oz. diced celery 1 cup butter 1 cup flour 4 oz. blackening seasoning 2 oz. Old Bay seasoning 1 Tbsp. dill 2 cups white wine 2 oz. lemon juice 2 cups chicken stock 2 qts. heavy cream For the grits: 1 cup butter 4 oz. ...
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