Yield: 6 large servings 2 lbs. fully ripened fresh Florida tomatoes (about 4 large) 1 jalapeño pepper, seeded, finely chopped (about 1 Tbsp.) 1 Tbsp. grated lime rind ¾ tsp. salt ½ tsp. ground black pepper 2 Tbsps. Tequila 2 Tbsps. lime juice 1 Tbsp. orange-flavored liqueur (optional) 1½ lbs. large or jumbo shrimp, peeled, deveined, cooked 1. Remove stem ends from tomatoes and finely chop (makes about 4 cups). In a small bowl, combine tomatoes, jalapeño, lime rind, salt, pepper, tequila, ...

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