Yield: 6 large servings 2 lbs. fully ripened fresh Florida tomatoes (about 4 large) 1 jalapeño pepper, seeded, finely chopped (about 1 Tbsp.) 1 Tbsp. grated lime rind ¾ tsp. salt ½ tsp. ground black pepper 2 Tbsps. Tequila 2 Tbsps. lime juice 1 Tbsp. orange-flavored liqueur (optional) 1½ lbs. large or jumbo shrimp, peeled, deveined, cooked 1. Remove stem ends from tomatoes and finely chop (makes about 4 cups). In a small bowl, combine tomatoes, jalapeño, lime rind, salt, pepper, tequila, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.