YIELD: 4 servings 2 lbs. whiting fillets, skin off (silver hake) 4-6 slices Serrano ham or prosciutto 4-5 Tbsps. olive oil 1 Tbsp. unsalted butter sea salt and fresh ground black pepper, to taste 1 whole small head of cauliflower 1 whole garlic clove ½ cup raisins, soaked in hot water for 1 hour in advance 3 Tbsps. white wine ½ cup whole almonds, toasted 2 Tbsps. chopped chives, thyme and parsley For the paprika aioli: juice and 1 fresh lemon 1 cup ...
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