FOOD FADS COME AND GO, but through them all, fish and seafood maintain a high profile. Think of the various diets-du-jour currently in vogue and those touted over the past years: There've been low-fat, low-carb, highprotein, all-natural, "lite," Mediterranean, and many emphasizing "good" fats (such as omega 3s, found in many fish). Even some vegetarian diets allow for an occasional seafood diversion. No matter what the food fashion, fish fits. Adapting to the ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.