This scallop burger brings a taste of the East Coast to the middle of Iowa—Iowa State University, to be exact. This fun seafood slider is part of a cool, modern regional-Americana catering menu. The patties start with scallops—half whirled in a food processor and half chopped—bound together by egg and panko bread crumbs that have been fortified with the most Northeastern of all spices: Old Bay Seasoning. Then the sliders are topped with a simply dressed celery root slaw ...

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