YIELD: 24 servings 1½ gallons water1 pint dry white wine12 oz. chopped onions12 oz. chopped celery3 oz. chopped green onions (green parts only)6 fresh parsley sprigs1 Tbsp. salt8 lbs. salmon fillets, skin and bones removed and cut into 4 oz. pieces4 lbs. potatoes, peeled and cut into 1" pieces1 lb., 4 oz. onions, chopped4 oz. butter¼ cup water12 oz. softened butter1 cup fresh dill, chopped1 Tbsp. salt1 Tbsp. pepper12 oz. clarified butterAs needed, lemon wedgesAs needed, fresh dill sprigs ...
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