YIELD: 6 servings 6 tilapia fillets, 4-5 oz. ½ cup grape tomatoes ¼ cup thinly shaved red onions 1½ cups fresh green beans ¼ cup Kalamata olives 2 lemons, sliced paper thin ¼ cup fresh oregano (do not use dried) 2 oz. capers 2 Tbsps. extra virgin olive oil 2 Tbsps. white wine (can substitute lemon juice or chicken or vegetable stock) ½ tsp. ground black pepper 1. Gather all ingredients before starting. Blanch green beans: cook in ...

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