YIELD: 12 SERVINGS ⅓ cup soy sauce⅓ cup rice wine vinegar1 ½ Tbsps. minced ginger1 ½ Tbsps. minced garlic1 each fresh chile pepper, minced3 Tbsps. granulated sugar3 Tbsps. roughly chopped fresh basil leaves½ cup shredded Napa (or Chinese) cabbage½ cup bean sprouts1 ½ each peeled and seeded cucumber, thinly sliced2 each carrot, peeled, thinly sliced3 Tbsps. minced fresh chile3 Tbsps. minced ginger⅓ cup roughly chopped cilantro leaves⅓ cup dark sesame oil1 tsp. kosher salt1 tsp. freshly ...
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