YIELD: 4 (1 cup) servings 1 tsp. unsalted butter 1 tsp. olive oil ¼ cup celery, small dice ¼ cup onion, small dice ¼ cup green bell pepper,     small dice 1 ½ tsps. garlic, minced 1 Tbsp. scallion, white part only,     thinly sliced 1 ½ tsps. Cajun or Creole     seasoning blend ¾ cup medium salsa 1 tsp. Texas Pete hot sauce 1½ cups low sodium chicken     ...

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