YIELD: 24 servings 4 oz. golden raisins 2 oz. peeled garlic cloves 8 serrano chiles 2 cups mayonnaise ½ cup olive oil 1 Tbsp. lime juice 2 tsps. salt ½ tsp. black pepper 4 ripe avocados 2 dozen gulf shrimp (16/20 count) 4 oz. butter, melted Combine raisins and garlic in small saucepot. Cover with water. Bring to a boil and simmer until raisins are plump and garlic cloves are very tender; drain. Char, peel and seed chiles; set aside. In a food processor, combine raisins, ...
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