YIELD: 24 (one taco) servings For the bistro chipotle spread: 2 cups Grey Poupon Bistro Sauce ¼ cup green onions, chopped 4 tsp. canned chipotle peppers in adobo, chopped For the tacos: 24 corn tortillas (6") 12 oz. iceberg lettuce, thinly sliced 1 ½ cups tomatoes, small dice 1 ½ cups tomatillos, small dice 2 lbs. red snapper fillets, grilled, flaked 1 ½ cups avocados, medium dice 2 oz. red onions, fine dice ¼ cup cilantro, chopped For the bistro chipotle: Process Bistro ...
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