YIELD: 12 servings 3 cups dry white wine as needed lime zest (for garnish) 11⁄2 cups fresh lime juice 3 Tbsps. prepared adobo sauce 3 Tbsps. garlic, finely chopped 12 8-oz. rainbow trout, butterfly fillets as needed salt, coarse as needed olive oil as needed field greens see recipe Roasted Corn Salsa Roasted Corn Salsa 3 cups corn kernels, roasted 11⁄2 cups green chiles, diced 11⁄2 cups plum tomatoes, diced 1⁄3 cup red onion, diced 3⁄4 cup lemon juice, fresh 1⁄3 cup cilantro, fresh, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.