YIELD: 12 servings 3 cups dry white wine as needed lime zest (for garnish) 11⁄2 cups fresh lime juice 3 Tbsps. prepared adobo sauce 3 Tbsps. garlic, finely chopped 12 8-oz. rainbow trout, butterfly fillets as needed salt, coarse as needed olive oil as needed field greens see recipe Roasted Corn Salsa Roasted Corn Salsa 3 cups corn kernels, roasted 11⁄2 cups green chiles, diced 11⁄2 cups plum tomatoes, diced 1⁄3 cup red onion, diced 3⁄4 cup lemon juice, fresh 1⁄3 cup cilantro, fresh, ...

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