YIELD: 4 SERVINGS 8 fresh prawns, size 21/282 fresh kiwifruit½ tps. cuminsplash hot sauce2 Tbsps. olive oilSalt and pepper, to taste1 lemon, juice and zest 1. Peel and clean prawns. Peel kiwi; cut crosswise into quarters. In a bowl, mix together the remaining ingredients for a marinade. 2. Toss kiwis and prawns in marinade. Grill kiwi and prawns separately over medium heat. Grill prawns until just cooked through. Grill kiwi lightly so it holds its shape. 3.Remove from grill and skewer ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.