YIELD: 12 SKEWERS Marinade:1 clove garlic, crushed1 Tbsp. balsamic vinegar½ tsp. chopped fresh rosemary¼ tsp. saltplenty of freshly ground black pepper4 Tbsps. olive oil For the skewers:24 peeled and deveined shrimp (31-40 size)1 8 oz. jar cocktail onions¾ lb. red or black seedless grapes3 oz. prosciutto, each piece sliced into long ribbons 1. For the marinade: whisk together garlic, vinegar, rosemary, salt and pepper and gradually add the oil. 2. Soak long bamboo skewers in water for ...

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