YIELD: 6 servings 1 lb. crab meat3 Tbsps. fresh lime juice ⅓ cup chopped green onions4 oz. chopped canned green chiles6 burrito-size flour tortillas 2 medium avocados, coarsely mashed1 cup alfalfa sprouts1 cup shredded lettuce 8 medium cherry tomatoes, sliced 1. Gently mix together crab meat, lime juice, onion and chiles. Reserve. 2. Warm tortillas at medium heat for about 30 seconds. Lay tortillas out on clean work surface. Spread avocado on top of each tortilla. Divide crab mixture, ...
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