YIELD: 48 Creamy Mango Shrimp Salad:6 lbs. 13¾ oz. shrimp, raw, peeled & deveined, tails off2 cups 4 ⅔ Tbsps. sour cream3 cups 6⅞ Tbsps. mayonnaise1 lb. 4⅝ oz. celery, diced ¼", blanched3 lbs. 6⅞ oz. mango, fresh, ripe, diced ¼"1 cup 2⅓ Tbsps. basil, fresh, chiffonade2 Tbsps. 1 tsp. black pepper, ground 1. Steam shrimp for 30 seconds to 1 minute until minimum internal temperature is 145°F. Cool quickly to 40°F or below. 2. In a bowl, combine sour cream, mayonnaise, celery, mango, ...
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