Strawberry-Mango Salsa (yield 3 cups): 2 cups fresh strawberries, stemmed and diced 1 cup diced mango¼ cup thinly sliced green onions 2 Tbsps. chopped cilantro 2 Tbsps. lime juice1 Tbsp. canola oil.1-2 serrano chiles, chopped salt and pepper to taste 1 lb. crabmeat½ cup English cucumber, diced, seeded½ cup green onions, thinly sliced ¼ cup mayonnaise 2 Tbsps. chopped cilantro ground toasted arbol chiles lime juice 48 small corn tortillas, fried until crisp and golden 2 cups ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.