Strawberry-Mango Salsa (yield 3 cups): 2 cups fresh strawberries, stemmed and diced 1 cup diced mango¼ cup thinly sliced green onions 2 Tbsps. chopped cilantro 2 Tbsps. lime juice1 Tbsp. canola oil.1-2 serrano chiles, chopped salt and pepper to taste 1 lb. crabmeat½ cup English cucumber, diced, seeded½ cup green onions, thinly sliced ¼ cup mayonnaise 2 Tbsps. chopped cilantro ground toasted arbol chiles lime juice 48 small corn tortillas, fried until crisp and golden 2 cups ...
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