YIELD: 100 (4 oz.) portions 25 lbs. Maine redfish fillets, skin on 1 ¼ cup Cajun Spice Blend Mix (see recipe below) 1 ½ qt. cornmeal 1 ½ qt all-purpose flour 100 lemon slices as needed, canola oil For the Cajun spice mix: YIELD: 1.5 cups 4 Tbsps. paprika 3 ½ Tbsps. white pepper 3 Tbsps. salt 3 ½ Tbsps. granulated garlic 2 Tbsps. cayenne pepper 3 Tbsps. onion powder 1 ½ Tbsps. dry mustard 1 ½ Tbsp. black pepper 1 Tbsp. ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.