YIELD: 100 (4 oz.) portions 25 lbs. Maine redfish fillets, skin on 1 ¼ cup Cajun Spice Blend Mix (see recipe below) 1 ½ qt. cornmeal 1 ½ qt all-purpose flour 100 lemon slices as needed, canola oil For the Cajun spice mix: YIELD: 1.5 cups 4 Tbsps. paprika 3 ½ Tbsps. white pepper 3 Tbsps. salt 3 ½ Tbsps. granulated garlic 2 Tbsps. cayenne pepper 3 Tbsps. onion powder 1 ½ Tbsps. dry mustard 1 ½ Tbsp. black pepper 1 Tbsp. ...

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