YIELD: 12 servings
12 (4 oz. each) prepared citrus sesame swai fillets
¼ cup sesame seed oil
3 lbs. stir fry vegetable mix
salt to taste
1. Preheat oven to 425°F and place fillets on baking pan; bake for 12-14 minutes or until fish is opaque and flakes.
2. Add oil to wok, heat on high and add stir fry mix. Cook while stirring for 5 min. or until vegetables heated through. Season with salt to taste; reserve.
3. To serve, top 1/12 of stir fry mix with swai fillet. If desired, plate with rice pilaf.
Photo and recipe: Clear Springs Foods