YIELD: 12 servings 12 (4 oz. each) prepared citrus sesame swai fillets¼ cup sesame seed oil3 lbs. stir fry vegetable mixsalt to taste 1. Preheat oven to 425°F and place fillets on baking pan; bake for 12-14 minutes or until fish is opaque and flakes. 2. Add oil to wok, heat on high and add stir fry mix. Cook while stirring for 5 min. or until vegetables heated through. Season with salt to taste; reserve. 3. To serve, top 1/12 of stir fry mix with swai fillet. If desired, plate with rice ...
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